Hosted by Thomas Ng (Sakelier) alongside Tsuji-san of Tsuji Honten (Okayama, Japan), this guided tasting takes place in the intimate upstairs space at Yugen Tea Bar.

Guests will explore up to seven distinctive sakes, including a special unreleased pour, highlighting the craftsmanship of Gozenshu and its revival of the traditional Bodaimoto brewing method. The experience is paired with a three-course menu featuring nigiri, sashimi, izakaya-style snacks, and dessert by Yugen.

Early bird tickets: $160pp (usually $180pp). Available until 31 May or until sold out.

Join us every Saturday as we bring the vibe with live DJ sets from Melbourne’s finest. Whether you’re in for a few drinks, a bite to eat, or just to soak up the atmosphere, join us at Yūgen.