Hosted by Thomas Ng (Sakelier) alongside Tsuji-san of Tsuji Honten (Okayama, Japan), this guided tasting takes place in the intimate upstairs space at Yugen Tea Bar.

Explore a range of sakes (including a special unreleased pour) highlighting the craftsmanship of Gozenshu and its revival of the traditional Bodaimoto brewing method. The experience is paired with a menu by Chef Yu Orita (Yugen), centred on tuna in a head-to-tail expression including nigiri and sashimi, and izakaya-style plates.

KAISEN: “seafood” or “ocean delicacies”

Join us for a one-night-only celebration of the ocean in its winter glory, as part of the Broadsheet Dine Out Festival. KAISEN brings together the finest ocean produce in a set menu experience, beginning with a seafood platter. Expect pristine cuts of Bluefin tuna, garlic-dressed crab, freshly shucked scallops, premium shellfish, braised abalone, and more.

Seafood lovers, this is your night.

This month, purchase a gift voucher for $100 or more and enjoy 20% bonus value. Consider it a little extra leverage for your next evening out. Offer ends 30 June, 2026.

Taste Champagne 2026 and 67 Pall Mall Australia invite guests to a rare, intimate evening of prestige Champagne, hosted within our dedicated event space above Yūgen in The Grand Room. Led by Tyson Stelzer, guests will explore eight of Champagne’s most distinguished prestige cuvées, from iconic houses to rare and collectable releases, including the legendary Salon. The evening also offers a first look into the world of 67 Pall Mall ahead of its Melbourne opening, bringing to life the experience of its global Members’ Clubs in a setting designed for discovery, conversation, and exceptional wine.

Guests are then invited to continue the evening downstairs at Yūgen for dinner.

Join us every Saturday as we bring the vibe with live DJ sets from Melbourne’s finest. Whether you’re in for a few drinks, a bite to eat, or just to soak up the atmosphere, join us at Yūgen.