Hosted by Thomas Ng (Sakelier) alongside Tsuji-san of Tsuji Honten (Okayama, Japan), this guided tasting takes place in the intimate upstairs space at Yugen Tea Bar.

Explore a range of sakes (including a special unreleased pour) highlighting the craftsmanship of Gozenshu and its revival of the traditional Bodaimoto brewing method. The experience is paired with a menu by Chef Yu Orita (Yugen), centred on tuna in a head-to-tail expression including nigiri and sashimi, and izakaya-style plates.

This month, purchase a gift voucher for $100 or more and enjoy 20% bonus value. Consider it a little extra leverage for your next evening out. Offer ends 30 June, 2026.

Join us every Saturday as we bring the vibe with live DJ sets from Melbourne’s finest. Whether you’re in for a few drinks, a bite to eat, or just to soak up the atmosphere, join us at Yūgen.