Yūgen is open Wednesday – Sunday from 6pm – late.
All reservations are for full dining experiences. Our bar welcomes walk-ins for drinks, snacks, and dessert.
A 10% surcharge applies on Sundays and 15% on public holidays.
‘Standard Reservation’ offers an à la carte menu in the Dining Room on standard or high-top tables. A minimum spend of $80 per person (food and beverage) applies on Friday and Saturday evenings. The Mezzanine level exclusively offers our Chefs Experience tasting menu at $180pp. Please see Omakase reservation details on our dedicated Omakase page. Groups of 1–6 guests are welcome for à la carte dining. Groups of 7+ are invited to enjoy our Yūgen Banquet at $170pp in the Dining Room. Our semi-private spaces include the Golden Orb (6-9 guests) and Golden Curtain (max 26 guests). For larger events, please see our parties page.
Please provide as much detail as possible regarding any allergies or dietary requirements in advance of your visit. At Yūgen Dining, we offer dedicated gluten-free and vegetarian/vegan à la carte menus.
Reservations before 7pm are allocated a two-hour dining period from the time of your confirmed reservation. Reservations after 7pm are not time restricted. If you are running late, are able to hold your table for up to 15 minutes.
Flash photography, tripods, portable lighting and professional photographers are not permitted in Yūgen Dining. We kindly ask that you respect the comfort and privacy of all our guests.
Outside food and beverages, including cakes, cannot be brought into the restaurant. Open flames, including candles, are also not permitted.
We kindly request no additional table decorations, as this may impact our ability to provide a smooth and timely service.
We may contact you prior to your reservation to confirm your details. For groups of 7 or more, if we do not receive a response, your booking may be cancelled.
Please reach out to our reservations team with any questions at 03 7000 3232 or info@yugen.com.au, available Tuesday – Saturday 10am – 6pm.
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