Yūgen is open for dinner Wednesday to Sunday, from 6:00pm until late.
Bookings between 6pm and 6:30pm are subject to a 2-hour dining period. For an extended seating time, we recommend booking from 8:15pm onwards.
Our à la carte menu is served in the Dining Room on both standard and high-top tables, while our mezzanine is reserved exclusively for the Chef’s Experience menu at $180 per person.
Groups of 7 or more are invited to enjoy our Yūgen Banquet, our reservation team are delightet to assist.
Omakase reservations can be made via our dedicated Omakase page.
All reservations are for full dining experiences, while our bar remains open for walk-ins to enjoy drinks and snacks.
A minimum spend of $80 per person applies to Friday and Saturday reservations.
We understand plans change, to avoid cancellation fees of $80 per person for à la carte or $180 per person for the Chef’s Experience, we kindly ask that any changes or cancellations are made at least 24 hours in advance.
For the comfort of all guests, flash photography and portable lighting are not permitted anywhere in the venue, including the mezzanine and balcony areas.
Outside food and beverages, including cakes, cannot be brought into the restaurant.
A 10% surcharge applies on Sundays and 15% on Public Holidays.
Reservations can be made anytime online, or by contacting our team at info@yugen.com.au or on (03) 7000 3232 from Tuesday to Saturday, 10am to 6pm.
See you underground.