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Food Philosophy

Drawing inspiration from the diverse cultural richness of Asia, our dishes depart from convention and are infused with rich and distinctive flavours that sets them apart from the rest.

We aim to support and work alongside our trusted local suppliers, with whom we work mindfully to deliver quality, seasonal produce to each guest, every time.

STEPHEN NAIRN - CULINARY DIRECTOR

À LA CARTE

Our à la carte menu is a sensory journey, where every dish is a symphony of flavours, textures, and aromas that captivate the senses.

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CHEF'S TASTING EXPERIENCE

In addition to our regular offerings, we also offer a unique Chef’s Experience menu, featuring 8 courses crafted to delight your palate. Elevate your dining experience with the option of expertly selected wines to perfectly complement each course.

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GROUP SET MENUS

We offer 2 options for larger groups. Choose from our standard 6 course shared menu, or upgrade to our 7 course Premium menu.

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VEGETARIAN AND VEGAN MENU

We aim to provide a variety of options for guests looking for more plant-based alternatives.

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LATE NIGHT SUPPER MENU

For guests joining us for a drink at the bar, and just wanting a smaller bite, we have you covered.

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