Our à la carte menu is led by the five senses, marked not just by what is tasted, but what is seen, heard, touched, and smelt.

Our menu draws from the cultural richness of Asia, dishes depart from convention and arrive at the meeting point of flavour and texture. A far-reaching offering held togetherby the common thread of a roaring open fire.

We support and work alongside trusted local suppliers. Relationships formed mindfully to deliver quality, seasonal produce to each guest, every time. Together we carefully gather Australia’s finest produce and prepare it with a depth of knowledge and care. The right ingredients to make a night unforgettable.