Embark on a sensory journey with Yūgen Omakase, where contemporary Japanese and Australian culinary techniques blend seamlessly. With only 6 seats at our intimate mezzanine bar, Chef Samuel Chee and our expert Sushi Chefs guide you through a personalized, multi-course exploration of the finest seasonal and ocean-fresh produce. Each bite-sized course is prepared right before your eyes, offering an immersive dining experience.

Proudly awarded Two Hats for the third consecutive year in the 2025 Good Food Guide Awards, Yūgen Omakase offers an unforgettable dining experience that celebrates craftsmanship, precision, and is complemented by elevated beverage pairings.