Yugen Omakase

Yūgen offers a modern take on Omakase tradition.

A melding of culinary techniques born in Japan; refined in Australia. We deliver Omakase dining with community at its core.

With only 6 seats at our mezzanine bar, Chef Alex Yu will guide you through an evolving showcase of the finest produce from Australia and Japan, sourced without compromise, and tailored specifically for you.

The relationships we aim to form with guests, create a memorable, intimate experience, turning first time guests into family. We want to create a mutual journey of trust and discovery, satisfying your senses in new and profound ways.

ALEX YU - HEAD CHEF

Price: $285pp

Beverage pairing: $185pp

Availability:

Yugen Omakase is served for dinner only, Wednesday to Sunday, at 7:00 pm. A limited number of seats are available each month, with bookings released on the 1st Wednesday of the month. Next bookings go live December 6th, for January & February 2024.

I ACCEPT THE OMAKASE TERMS & CONDITIONS

Missed out on getting a seat this month, join our waitlist to be notified of cancellations

Nidaime Omakase

Immerse yourself in the enigmatic world of Nidaime Omakase.

Our talented Chefs and Sommeliers have curated a refined multi-course menu, that goes beyond the ordinary.

Hosted at Yūgen Tea Bar, this intimate 8 seater Chef-to-Guest experience serves as a incubator for experimental ideas, shining a light on the best seasonal produce to captivate your senses in a laid-back and entertaining space.

Our ever-evolving beverage menus will include small release, rare & one-off pairings of high-quality Sake, Wine & Tea to complement the food on offer.

Price: $175pp

Beverage pairing:

Indulge Sake & Wine Pairing – $85pp

Prestige Sake & Wine Pairing – $145pp

Tea Discovery – $65pp

Availability:

Nidaime Omakase is available for dinner, Wednesday to Sunday, at 6pm or 8:30pm.

I ACCEPT THE OMAKASE TERMS & CONDITIONS